Floral Heritage, Beautifully Crafted
Made from hand-selected Mahua blossoms, this wine honours one of India’s most iconic native flowers. Carefully managed fermentation preserves the blossom’s gentle aroma and natural sweetness, resulting in a soft, rounded palate with delicate floral notes and a warm, lingering finish.
Rooted in authentic sourcing and small-batch craftsmanship, it reflects the orchard-to-bottle philosophy associated with growers connected to Sahyadri Farms, capturing purity, balance, and the timeless character of India’s botanical traditions in every pour.
Mahua flowers are sourced from trusted growers and collected at peak freshness to ensure a clean, naturally aromatic profile.
The blossoms are carefully sorted and handled to retain their delicate fragrance and inherent sweetness before fermentation begins.
Using modern winery practices in Nashik, the floral extract is slowly fermented and matured under monitored conditions to achieve a smooth texture, balanced sweetness, and refined finish.
[ Mahua Harvesting & Traditional Craft Video ]